Jodhpur IPA - Beer Recipe - Brewer's Friend

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Jodhpur IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 30th 2022
1.054
1.012
5.5%
55.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 61.5%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 18.5%
150 g Weyermann - CaraRed150 g CaraRed 35 19.3 4.6%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 12.3%
100 g United Kingdom - Amber100 g Amber 32 27 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Whitbread Golding46 g Whitbread Golding Hops Leaf/Whole 5.6 Boil 45 min 38.86 51.7%
3 g Kohatu3 g Kohatu Hops Leaf/Whole 5 Boil 45 min 2.26 3.4%
40 g Charles Faram - Bobek40 g Bobek Hops Leaf/Whole 3.5 Boil 20 min 13.93 44.9%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.92 L Steeping 65 °C 65 °C 90 min
Steeping 75 °C -- 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Jodhpur IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.48%, IBU 55.05, SRM 6.35, Fermentables: (Pale Ale, Maris Otter Pale, CaraRed, Munich Type I, Amber) Hops: (Whitbread Golding, Kohatu, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 11:27 UTC