Beer Ink Collab 2022 - Beer Recipe - Brewer's Friend

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Beer Ink Collab 2022

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 29th 2022
1.048
1.007
5.4%
0.0
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 7.7%
25 kg American - Wheat25 kg Wheat 38 1.8 7.7%
250 kg Ireland - Lager Malt250 kg Lager Malt 37 2 76.9%
25 kg Bestmalz - BEST Acidulated25 kg BEST Acidulated 35.9 2.81 7.7%
325 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.75 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1231.75 L 1017.3
Strike water volume at mash thickness of 3.1 L/kg 1017.3
Mash volume with grains 1231.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 964.4 L) 1058.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1655.7 L) 1750
Boil off losses -5.7
Post boil Volume (equipment estimates 1650 L) 1700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1700 L) 1650
Total: 2075.9  
Equipment Profile Used: System Default
 
Notes

1.5 kg lemon in a tintcher (1Litre of vodka)
cinnamon 0.3kg in with vodka and 0.2 in flame out
Chilli cut in halves long ways (habanero)

7-10 days with chips (900g chips) (few bottles)

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  • Last Updated: 2022-10-16 08:52 UTC