Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1231.75 L
|
1017.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
1017.3 |
Mash volume with grains
|
1231.8 |
Grain absorption losses
|
-325 |
Remaining sparge water volume (equipment estimates 964.4 L)
|
1058.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1655.7 L)
|
1750 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 1650 L)
|
1700 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1700 L)
|
1650 |
Total:
|
2075.9
|
Equipment Profile Used: |
System Default |