Shell's Bells NEIPA - Beer Recipe - Brewer's Friend

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Shell's Bells NEIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: CB&B Magazine - Barebottle Space Hazy IPA clone
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 29th 2022
1.064
1.013
6.7%
46.2
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 80.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.5%
0.16 kg Gladfield - Go Nutty Roasted Oats0.16 kg Go Nutty Roasted Oats 32.2 4.82 2.2%
0.12 kg Gambrinus - Honey Malt0.12 kg Honey Malt 37 25 1.6%
0.15 kg Briess - Dextrose0.15 kg Dextrose - (late boil kettle addition) 42 1 2%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 4.49 1.2%
45 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)45 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 22.31 10.6%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 12 Whirlpool 20 min 19.4 17.6%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 23.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop 3 days 23.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 11.8%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Fining Boil 10 min.
6 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
3g Gypsum
2g Epsom
10g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36
Mash volume with grains (equipment estimates 41 L) 40.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23.2
Total: 36  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 16/10/22 (Eff.: 64%, Att.: 79%, ABV: 6.7%)

  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.2 L
    OG: 1064 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Yeast: M66 HopHead (x2)
    23/10/22 - SG:1014 (Temp up to 21.5 C)
    25/10/22 - SG: 1013
    26/10/22 - Crashed to 12 C and dry hopped
    28/10/22 - Cold crashed to 1C.
    30/10/22 - Kegged and carbed.
    15/11/22 - Settled clear and bright, head fades pretty quick, not as juicy as I'd hoped, not bad but not amazing.
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  • Last Updated: 2022-11-15 09:10 UTC