Rye Amber Lager - Beer Recipe - Brewer's Friend

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Rye Amber Lager

136 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 575.2 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Wednesday September 28th 2022
1.042
1.007
4.6%
22.5
17.1
5.4
190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - 2 Row500 lb 2 Row $ 0.38 / lb
$ 190.00 		34.3 2.15 64.5%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 14.2%
110 lb German - Rye110 lb Rye 38 3.5 14.2%
55 lb Weyermann - Carafa Special Type 1 55 lb Carafa Special Type 1 29.9 340 7.1%
775 lbs / $ 190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Boil 10 min 7.77 42.9%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.51 42.9%
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 60 min 9.23 14.3%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Nutrient Other Whirlpool 45 min.
4 oz Whirlfloc Water Agt Whirlpool 45 min.
300 g Gypsum Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Chalk Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
247.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.45 gal (1945.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.45 gal (1897.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.5 gal (1178 qt) 232.5 930  
Strike water volume at mash thickness of 1.2 qt/lb 232.5 930  
Mash volume with grains 294.5 1178  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 351.08 g | 1404.3 qt) 439.83 1759.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.45 g | 1945.8 qt) 575.2 2300.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 480 g | 1920 qt) 526 2104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 526 g | 2104 qt) 480 1920  
Total: 672.33 2689.3
Equipment Profile Used: System Default
"Rye Amber Lager" Roggenbier beer recipe by Kyle Carbaugh. All Grain, ABV 4.62%, IBU 22.51, SRM 17.08, Fermentables: (2 Row, Munich Type I, Rye, Carafa Special Type 1 ) Hops: (Strata , Mandarina Bavaria, CTZ) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-10-07 16:11 UTC