Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 28th 2022
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Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.063
1.015
6.3%
51.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 42.1%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 49.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.2%
0.08 kg Weyermann - Caramunich Type 10.075 kg Caramunich Type 1 33.5 35 1.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.5%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 6.98 2.3%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 7.62 3.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 4.98 6.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 4.28 6.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 6.32 6.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.52 6.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 5.47 6.5%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 1.98 6.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.71 6.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 2.52 6.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 0 min 2.2 6.5%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.18 6.5%
4.50 g Artisan - Centennial4.5 g Centennial Hops Pellet 9.7 Dry Hop 5 days 2.1%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.5%
14.50 g Citra14.5 g Citra Hops Pellet 11 Dry Hop 5 days 6.8%
21.50 g Amarillo21.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 6.5%
214 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 67 °C 60 min
14.5 L Sparge 75 °C 72 °C --
35.17 L Steeping 68 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 24
Total: 36  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Inframundos. All Grain, ABV 6.27%, IBU 51.76, SRM 6.96, Fermentables: (Rye Malt, Pale Ale, Rolled Oats, Caramunich Type 1, Carapils) Hops: (Galaxy, Sorachi Ace, Centennial, Amarillo, Simcoe, Citra)
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  • Last Updated: 2022-10-16 03:12 UTC