Bee Happy Ale - Beer Recipe - Brewer's Friend

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Bee Happy Ale

170 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 170 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Wednesday September 28th 2022
1.051
1.017
4.4%
23.9
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gambrinus - Honey Malt10 kg Honey Malt 37 25 40%
14 kg Bairds - Golden Promise14 kg Golden Promise 37 3 56%
1 kg Honey1 kg Honey 35 2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 70 min 17.42 66.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 6.48 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
9.50 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 10.6 64.5 150.6 155.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains 51.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 95.1 L) 123.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 107 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 159.2  
Equipment Profile Used: System Default
"Bee Happy Ale" British Brown Ale beer recipe by Simon. All Grain, ABV 4.43%, IBU 23.9, SRM 13.4, Fermentables: (Honey Malt, Golden Promise, Honey) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt, Lactic acid)
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  • Last Updated: 2022-10-26 15:53 UTC