American amber Ale - Beer Recipe - Brewer's Friend

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American amber Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 28th 2022
1.053
1.013
5.3%
10.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Castle Malting - Château Pale Ale4500 g Château Pale Ale 38 3.4 60.6%
750 g Castle Malting - Château Cara Ruby750 g Château Cara Ruby 33 19.3 10.1%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 8 6.7%
600 g Castle Malting - Château Arome600 g Château Arome 34.4 39.8 8.1%
375 g Finland - Melanoid Malt375 g Melanoid Malt 35 27 5.1%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 6.7%
200 g Castle Malting - Château Chocolat200 g Château Chocolat 38 488.1 2.7%
7,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 60 min 3.62 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 92 °C 45 min 2.12 25%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 60 °C 0 min 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 5.07 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Fining Whirlpool 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 70 °C 67 °C 90 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.38 L. Suggest reducing strike water volume to 40.5 L and adding 5.98 L sparge/top-off. 46.5
Strike water volume at mash thickness of 6.3 L/kg 46.5
Mash volume with grains (equipment estimates 51.3 L) 51.4
Grain absorption losses -7.4
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 53.3  
Equipment Profile Used: System Default
"American amber Ale" No Profile Selected beer recipe by Davidvaca. All Grain, ABV 5.27%, IBU 10.81, SRM 20.76, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Blond, Château Arome, Melanoid Malt, Château Cara Clair, Château Chocolat) Hops: (East Kent Goldings, Saaz, Domestic Hallertau, Cascade) Other: (Brown Sugar)
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  • Last Updated: 2023-10-08 16:53 UTC