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Alan stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 27th 2022
1.075
1.018
7.4%
19.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.41 kg Viking - Vienna23.41 kg Vienna 37 3.6 72.7%
0.85 kg Viking - Caramel 3000.85 kg Caramel 300 35 152.4 2.6%
0.85 kg Viking - Munich Light0.85 kg Munich Light 36 6 2.6%
1.50 kg Viking - Cookie Malt1.5 kg Cookie Malt 37 25.4 4.7%
1.20 kg Viking - Dextrine Malt1.2 kg Dextrine Malt 33 1.8 3.7%
0.24 kg Belgian - De-Bittered Black0.24 kg De-Bittered Black 34 566 0.7%
0.11 kg Viking - Roasted Barley0.11 kg Roasted Barley 32.7 340 0.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 1.6%
0.52 kg Viking - Caramel 1500.52 kg Caramel 150 35 76.2 1.6%
3 kg Viking - Dark Chocolate Malt3 kg Dark Chocolate Malt 30.8 325 9.3%
32.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Yakima Valley Hops - Simcoe38 g Simcoe Hops Pellet 12.9 Boil 60 min 10.3 17%
32 g Yakima Valley Hops - Simcoe32 g Simcoe Hops Pellet 12.9 Boil 30 min 6.67 14.3%
154 g Yakima Valley Hops - Cascade154 g Cascade Hops Pellet 6 Boil 3 min 2.42 68.8%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.82 L. Suggest reducing initial water volume to 45.4 L and adding 61.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.46 L. Suggest reducing strike water volume to 25.48 L and adding 65.06 L sparge/top-off. 90.5
Strike water volume at mash thickness of 3 L/kg 90.5
Mash volume with grains 110.5
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 46 L) 44.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 106.8 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 134.7  
Equipment Profile Used: System Default
"Alan stout" American Stout beer recipe by Brian. All Grain, ABV 7.39%, IBU 19.39, SRM 39.98, Fermentables: (Vienna, Caramel 300, Munich Light, Cookie Malt, Dextrine Malt, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose, Caramel 150, Dark Chocolate Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2022-10-04 02:49 UTC