Alan stout
249 calories
25.1 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.82 L. Suggest reducing initial water volume to 45.4 L and adding 61.42 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 110.46 L. Suggest reducing strike water volume to 25.48 L and adding 65.06 L sparge/top-off.
|
90.5 |
Strike water volume at mash thickness of 3 L/kg
|
90.5 |
Mash volume with grains
|
110.5 |
Grain absorption losses
|
-30.2 |
Remaining sparge water volume (equipment estimates 46 L)
|
44.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 106.8 L)
|
105 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
134.7
|
Equipment Profile Used: |
System Default |
"Alan stout" American Stout beer recipe by Brian. All Grain, ABV 7.39%, IBU 19.39, SRM 39.98, Fermentables: (Vienna, Caramel 300, Munich Light, Cookie Malt, Dextrine Malt, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose, Caramel 150, Dark Chocolate Malt) Hops: (Simcoe, Cascade)
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- Last Updated: 2022-10-04 02:49 UTC