pensamientos obscuros - Beer Recipe - Brewer's Friend

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pensamientos obscuros

197 calories 22.7 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arturo bedoy
Calories: 197 calories (Per 12L)
Carbs: 22.7 g (Per 12L)
Created: Tuesday September 27th 2022
1.059
1.018
5.4%
39.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Muntons - Maris Otter6.7 lb Maris Otter 38 2.3 56.5%
1.79 lb Flaked Oats1.79 lb Flaked Oats 33 2.2 15.1%
0.27 kg American - Caramel / Crystal 120L0.27 kg Caramel / Crystal 120L 33 120 5%
0.27 kg Crisp Malting - Crystal 60L0.27 kg Crystal 60L 33.1 60 5%
0.27 kg United Kingdom - Pale Chocolate0.27 kg Pale Chocolate 33 207 5%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 5.1%
0.26 kg Briess - Victory Malt0.26 kg Victory Malt 34.5 28 4.8%
0.19 kg American - Black Malt0.19 kg Black Malt 28 500 3.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 60 min 28.17 50%
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Pellet 14 Boil 20 min 8.53 25%
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Pellet 14 Boil 5 min 2.81 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"pensamientos obscuros" Oatmeal Stout beer recipe by arturo bedoy. All Grain, ABV 5.43%, IBU 39.51, SRM 34.51, Fermentables: (Maris Otter, Flaked Oats, Caramel / Crystal 120L, Crystal 60L, Pale Chocolate, Roasted Barley, Victory Malt, Black Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 19:15 UTC