Electric Imperial Stout - Beer Recipe - Brewer's Friend

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Electric Imperial Stout

345 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday September 27th 2022
1.104
1.019
11.1%
70.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Great Western - Domestic 2-Row31 lb Domestic 2-Row 37 2 79.5%
3 lb Barrett Burston - Dark Munich Malt3 lb Dark Munich Malt 35 10 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 2.6%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 2.6%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 2.6%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 57.3 66.7%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 13.29 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.20 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 166 °F 149 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.17 gal (12.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.17 g | 60.7 qt) 15.9 63.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.03 84.1
Equipment Profile Used: System Default
"Electric Imperial Stout" Imperial Stout beer recipe by Brewer #363695. All Grain, ABV 11.11%, IBU 70.58, SRM 43.1, Fermentables: (Domestic 2-Row, Dark Munich Malt, Roasted Barley, Chocolate Malt, Carafa III, Caramunich 60, CaraAroma) Hops: (Columbus, Magnum)
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  • Last Updated: 2022-09-27 20:28 UTC