Philly kreik - Beer Recipe - Brewer's Friend

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Philly kreik

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Donahue
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 27th 2022
1.059
1.007
6.8%
15.2
9.5
5.3
60.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Abbey Malt3 lb Abbey Malt $ 2.28 / lb
$ 6.84 		36.8 17 22.6%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt $ 1.98 / lb
$ 5.94 		37 2 22.6%
2.50 lb Great Western - White Wheat2.5 lb White Wheat $ 1.98 / lb
$ 4.95 		37 3.5 18.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row $ 2.29 / lb
$ 2.29 		35 1.8 7.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw $ 1.98 / lb
$ 1.98 		34.5 2 7.5%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.8%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.67 		33 1.8 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.04 / lb
$ 1.02 		42 0.5 3.8%
1 lb US - Tart cherry candi syrup1 lb US - Tart cherry candi syrup - (late fermenter addition) $ 16.99 / lb
$ 16.99 		1.032 9.42 7.5%
13.25 lbs / $ 43.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops $ 2.00 / oz
$ 1.00 		Pellet 8.8 Boil 60 min 15.21 100%
0.50 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Other Sparge 0 min.
0.50 each Campden Tablets Other Mash 0 min.
0.50 tsp Amylase Enzyme Other Sparge 0 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 0.00 / each
$ 0.00 		Other Primary 0 min.
1 oz Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 53 60 49 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Saccharification Infusion 150 °F 150 °F 90 min
2.23 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Ferment under 15psi pressure

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  • Last Updated: 2023-10-27 15:58 UTC