Fake Pils '22 (Cassà) - Beer Recipe - Brewer's Friend

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Fake Pils '22 (Cassà)

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.4 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday September 27th 2022
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Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.042
1.007
4.6%
41.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Simpsons - Best Pale Ale6.2 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 80.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 5.2%
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 14.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.5 Boil 60 min 16.12 21.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 18.16 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.73 21.4%
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Hop Stand 20 min 3.31 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bronchales NZ Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 6 100 50 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Pre boil volume 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Fake Pils '22 (Cassà)" Bohemian Pilsener beer recipe by Isaque. All Grain, ABV 4.55%, IBU 41.32, SRM 3.95, Fermentables: (Best Pale Ale, Carapils, Munich Type I) Hops: (Huell Melon, Citra, Saaz, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-01-24 12:41 UTC