Boddie’s Brown - Beer Recipe - Brewer's Friend

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Boddie’s Brown

155 calories 11.8 g 14 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 11.8 g (Per 14oz)
Created: Tuesday September 27th 2022
1.048
1.006
5.5%
26.5
14.2
5.4
11.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Maris Otter pale4.5 lb Maris Otter pale $ 2.00 / lb
$ 9.00 		38 2.4 86.2%
5.50 oz Thomas Fawcett - Dark crystal5.5 oz Dark crystal $ 2.50 / lb
$ 0.86 		33 80 6.6%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.2%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.2%
4 oz GB - Invert Sugar #24 oz Invert Sugar #2 36 25 4.8%
83.50 oz / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Artisan - Kent Goldings0.65 oz Kent Goldings Hops $ 2.50 / oz
$ 1.63 		Pellet 5.6 First Wort 60 min 26.46 100%
0.65 oz / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.18 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.75 psi       Temp: 70 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.55 22.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Boddie’s Brown" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 5.45%, IBU 26.46, SRM 14.19, Fermentables: ( Maris Otter pale, Dark crystal, Chocolate Malt, Pale Chocolate Malt, Invert Sugar #2) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 02:59 UTC