fermento - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fermento

155 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 26th 2022
12.7 °P
2.5 °P
5.5%
29.4
2.9
5.6
819.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
234 kg German - Pilsner234 kg Pilsner 1.10 € / kg
257.40 € 		38 1.6 93.6%
10 kg Cane Sugar10 kg Cane Sugar 1.20 € / kg
12.00 € 		46 0 4%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.4%
250 kg / 277.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops 28.00 € / kg
2.80 € 		Pellet 15 Boil 60 min 3.62 0.8%
1 kg Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops 33.00 € / kg
33.00 € 		Pellet 12.5 Boil 10 min 6.57 7.6%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops 40.00 € / kg
40.00 € 		Pellet 12.5 Boil 5 min 4.9 7.6%
1.50 kg Nelson Sauvin1.5 kg Nelson Sauvin Hops 40.00 € / kg
60.00 € 		Pellet 12.5 Whirlpool at 87 °C 20 min 6 11.5%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops 34.00 € / kg
34.00 € 		Pellet 13 Whirlpool at 85 °C 10 min 3.12 7.6%
1.50 kg Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops 32.00 € / kg
48.00 € 		Pellet 13.6 Whirlpool at 87 °C 0 min 5.22 11.5%
2 kg Yakima Chief Hops - Citra2 kg Citra Hops 34.00 € / kg
68.00 € 		Pellet 13 Dry Hop at 19 °C 0 days 15.3%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops 40.00 € / kg
200.00 € 		Pellet 12.5 Dry Hop 0 days 38.2%
13.10 kg / 485.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
437.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5534 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1286.2 L. Suggest reducing initial water volume to 45.4 L and adding 1240.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 998.4 L 840
Strike water volume at mash thickness of 3.5 L/kg 840
Mash volume with grains 998.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 680.9 L) 744.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1286.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 1270 L) 1300
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1280 L) 1250
Total: 1584.7  
Equipment Profile Used: System Default
"fermento" No Profile Selected beer recipe by craft. All Grain, ABV 5.45%, IBU 29.44, SRM 2.88, Fermentables: (Pilsner, Cane Sugar, BEST Acidulated) Hops: (Magnum, Idaho 7, Nelson Sauvin, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 12:15 UTC