Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

240 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday September 26th 2022
1.052
1.011
5.5%
29.0
19.4
5.6
16.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Bestmalz - BEST Vienna4000 g BEST Vienna 2.00 € / kg
8.00 € 		37 8.64 88%
410 g Bestmalz - BEST Munich410 g BEST Munich 2.00 € / kg
0.82 € 		37 15.31 9%
90 g Bestmalz - BEST Acidulated90 g BEST Acidulated 2.20 € / kg
0.20 € 		35.9 6 2%
45 g Weyermann - Roasted Barley45 g Roasted Barley 2.20 € / kg
0.10 € 		29.9 1151.32 1%
4,545 g / 9.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops 20.00 € / kg
0.40 € 		Pellet 9.6 Boil 30 min 19.74 17.4%
15 g Saaz15 g Saaz Hops 25.00 € / kg
0.38 € 		Pellet 3.84 Boil 10 min 2.79 13%
80 g Saaz80 g Saaz Hops 25.00 € / kg
2.00 € 		Pellet 3.84 Hop Stand at 80 °C 20 min 6.45 69.6%
115 g / 2.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) 5.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1 g Protafloc 0.20 € / g
0.20 € 		Fining Boil 10 min.
0.22 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.50 € / each
4.50 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
4.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 25 2 70 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN Infusion 72 °C 67 °C 45 min
10 L Alfa amylase Batch Sparge 67 °C 73 °C 15 min
3 L MASH OUT Batch Sparge 73 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.4
Mash volume with grains (equipment estimates 33.8 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Fermentation at 16C for 5 days, than at 20C for 4 days and 1 day at 10C for soft crash or even cold crash - whatever suits you...

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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 19:14 UTC
  • Snapshot Created: 2022-09-26 11:47 UTC
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