CHIPI - Beer Recipe - Brewer's Friend

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CHIPI

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 26th 2022
1.060
1.011
6.4%
46.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pale Ale45 kg Pale Ale 39 2.3 81.8%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 9.1%
5 kg Weyermann - Pale Rye5 kg Pale Rye 37 3.2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Magnum250 g Magnum Hops Pellet 13.2 Boil 60 min 33.51 33.3%
250 g Styrian Goldings250 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.46 33.3%
250 g Styrian Goldings250 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.6 33.3%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Infusion 69 °C 67 °C 60 min
200 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.3 L. Suggest reducing strike water volume to 9.1 L and adding 144.9 L sparge/top-off. 154
Strike water volume at mash thickness of 2.8 L/kg 154
Mash volume with grains 190.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 161.4 L) 201.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 250
Going into fermentor 250
Total: 355.9  
Equipment Profile Used: System Default
"CHIPI" Standard/Ordinary Bitter beer recipe by yeastyboii. All Grain, ABV 6.36%, IBU 46.57, SRM 4.08, Fermentables: (Pale Ale, Carapils, Pale Rye) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 05:29 UTC