Wedding Red - Beer Recipe - Brewer's Friend

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Wedding Red

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 25th 2022
1.058
1.015
5.7%
33.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - DME Pilsen Light16 lb DME Pilsen Light 45 2 67.4%
1.50 lb US - carabrown1.5 lb carabrown 18 55 6.3%
6 lb US - Copper Malt6 lb Copper Malt 22 30 25.3%
4 oz US - Chocolate Malt4 oz Chocolate Malt 15 350 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.01 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 8.27 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Water added to kettle 14.77 59.1  
Grain absorption losses (steep / mash) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 14.77 59.1
Equipment Profile Used: System Default
"Wedding Red" Irish Red Ale beer recipe by sirenoremac. Extract, ABV 5.74%, IBU 33.29, SRM 13.75, Fermentables: (DME Pilsen Light, carabrown, Copper Malt, Chocolate Malt) Hops: (Northern Brewer)
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  • Last Updated: 2022-10-01 01:53 UTC