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Bitter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 25th 2022
1.050
1.010
5.2%
32.3
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Viking - Pale Ale Malt2800 g Pale Ale Malt 37 2.5 84.3%
200 g Viking - Caramel 150200 g Caramel 150 35 76.2 6%
150 g Brown Sugar150 g Brown Sugar 45 15 4.5%
100 g Viking - Wheat Malt100 g Wheat Malt 38 2.5 3%
70 g Viking - Dark Chocolate Malt70 g Dark Chocolate Malt 30.8 325 2.1%
3,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.56 30.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.85 30.3%
13 g Target13 g Target Hops Pellet 11.5 Boil 45 min 26.92 39.4%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L 65 °C 65 °C 60 min
8.6 L Sparge 75 °C 75 °C 10 min
9.7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains (equipment estimates 12 L) 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13.5
Total: 19  
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by Brewer #292848. All Grain, ABV 5.23%, IBU 32.33, SRM 15.15, Fermentables: (Pale Ale Malt, Caramel 150, Brown Sugar, Wheat Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Target)
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  • Last Updated: 2022-10-01 11:30 UTC