Atte. - Beer Recipe - Brewer's Friend

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Atte.

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.69 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 24th 2022
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1.048
1.008
5.3%
17.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Viking - Pilsner Malt3.3 kg Pilsner Malt 37 1.9 75%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 15.9%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 4.47 10.5%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 6.49 23.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 6.88 65.8%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
2.30 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Temperature 64 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28  
Equipment Profile Used: System Default
"Atte." American Lager beer recipe by Petrik Saari. All Grain, ABV 5.27%, IBU 17.83, SRM 3.22, Fermentables: (Pilsner Malt, Flaked Rice, Dextrine Malt) Hops: (Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-12-22 11:28 UTC