Galactica IPA - Beer Recipe - Brewer's Friend

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Galactica IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 23rd 2022
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1.065
1.016
6.5%
54.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 68.5%
0.50 kg Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row 37 1.2 6.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.7%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 10.3%
0.05 kg Weyermann - Carahell0.05 kg Carahell 34 10 0.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 7.69 6.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 6.98 6.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 2.69 3.1%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 7 min 5.7 6.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 7 min 5.17 6.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 7 min 2 3.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 7 min 2.27 3.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.31 12.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.16 12.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.29 4.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.6 4.4%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 4.4%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 1.7%
229 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 67 °C 60 min
13 L Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"Galactica IPA" Specialty IPA: New England IPA beer recipe by Inframundos. All Grain, ABV 6.47%, IBU 54.87, SRM 6.07, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Wheat Malt, Rolled Oats, Carahell) Hops: (El Dorado, Galaxy, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2022-10-06 20:28 UTC