FIPA - 2022 (Falset Indian Pale Ale) - Beer Recipe - Brewer's Friend

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FIPA - 2022 (Falset Indian Pale Ale)

180 calories 25.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.77 liters
Post Boil Size: 62.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 180 calories (Per 0.33L)
Carbs: 25.8 g (Per 0.33L)
Created: Friday September 23rd 2022
1.057
1.025
4.2%
86.5
13.4
n/a
64.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Simpsons - Maris Otter pale12 kg Maris Otter pale 1.76 € / kg
21.12 € 		38 4.91 64.9%
2.50 kg Weyermann - Carapils2.5 kg Carapils 2.16 € / kg
5.40 € 		34.5 4.11 13.5%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 1.90 € / kg
2.85 € 		37 25.19 8.1%
2.50 kg Flaked Barley2.5 kg Flaked Barley 1.10 € / kg
2.75 € 		32 4.37 13.5%
18.50 kg / 32.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops 44.00 € / kg
1.76 € 		Pellet 7 Whirlpool at 80 °C 15 min 1.68 8.4%
35 g El Dorado35 g El Dorado Hops 58.40 € / kg
2.04 € 		Pellet 15.7 Whirlpool at 80 °C 15 min 3.3 7.3%
35 g Azacca35 g Azacca Hops 56.00 € / kg
1.96 € 		Pellet 15 Whirlpool at 80 °C 15 min 3.15 7.3%
60 g El Dorado60 g El Dorado Hops 58.40 € / kg
3.50 € 		Pellet 15.7 Boil at 95 °C 60 min 45.2 12.6%
35 g Columbus35 g Columbus Hops Leaf/Whole 15 Dry Hop at 18 °C 2 days 5.25 7.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop at 18 °C 2 days 4 8.4%
100 g Silvestre100 g Silvestre Hops Leaf/Whole 8 Dry Hop at 18 °C 2 days 8 20.9%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Dry Hop at 16 °C 2 days 9.75 15.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop at 16 °C 2 days 5 10.5%
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Dry Hop 2 days 1.12 1.7%
478 g / 9.27 €
 
Yeast
Lallemand - Verdant IPA
Amount:
65 Grams
Cost:
0.35 € / g
22.75 €
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
22.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 345.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.5 L Infusion 74 °C 67 °C 60 min
15 L Infusion 85 °C 76 °C 10 min
25 L Sparge 68 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 21.9 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 68.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.6 L) 62.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.3 L) 50
Total: 88.2  
Equipment Profile Used: System Default
"FIPA - 2022 (Falset Indian Pale Ale)" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 4.17%, IBU 86.45, SRM 13.37, Fermentables: (Maris Otter pale, Carapils, Munich Type II (Dark), Flaked Barley) Hops: (Cascade, El Dorado, Azacca, Columbus, Centennial, Silvestre, Chinook, Nugget)
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  • Last Updated: 2023-10-11 06:36 UTC