Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12 kg | Simpsons - Maris Otter pale |
1.76 € / kg 21.12 € |
38 | 4.91 | 64.9% |
2.50 kg | Weyermann - Carapils |
2.16 € / kg 5.40 € |
34.5 | 4.11 | 13.5% |
1.50 kg | Weyermann - Munich Type II (Dark) |
1.90 € / kg 2.85 € |
37 | 25.19 | 8.1% |
2.50 kg | Flaked Barley |
1.10 € / kg 2.75 € |
32 | 4.37 | 13.5% |
18.50 kg / 32.12 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade |
44.00 € / kg 1.76 € |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 1.68 | 8.4% |
35 g | El Dorado |
58.40 € / kg 2.04 € |
Pellet | 15.7 | Whirlpool at 80 °C | 15 min | 3.3 | 7.3% |
35 g | Azacca |
56.00 € / kg 1.96 € |
Pellet | 15 | Whirlpool at 80 °C | 15 min | 3.15 | 7.3% |
60 g | El Dorado |
58.40 € / kg 3.50 € |
Pellet | 15.7 | Boil at 95 °C | 60 min | 45.2 | 12.6% |
35 g | Columbus | Leaf/Whole | 15 | Dry Hop at 18 °C | 2 days | 5.25 | 7.3% | |
40 g | Centennial | Leaf/Whole | 10 | Dry Hop at 18 °C | 2 days | 4 | 8.4% | |
100 g | Silvestre | Leaf/Whole | 8 | Dry Hop at 18 °C | 2 days | 8 | 20.9% | |
75 g | Chinook | Leaf/Whole | 13 | Dry Hop at 16 °C | 2 days | 9.75 | 15.7% | |
50 g | Centennial | Leaf/Whole | 10 | Dry Hop at 16 °C | 2 days | 5 | 10.5% | |
8 g | Nugget | Leaf/Whole | 14 | Dry Hop | 2 days | 1.12 | 1.7% | |
478 g / 9.27 € |
Lallemand - Verdant IPA | ||||||||||||||||
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22.75 € |
Method: sucrose Amount: 345.2 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55.5 L | Infusion | 74 °C | 67 °C | 60 min | |
15 L | Infusion | 85 °C | 76 °C | 10 min | |
25 L | Sparge | 68 °C | -- | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. | 55.5 |
Strike water volume at mash thickness of 3 L/kg | 55.5 |
Mash volume with grains | 67.7 |
Grain absorption losses | -18.5 |
Remaining sparge water volume (equipment estimates 21.9 L) | 32.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58 L) | 68.8 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 50.6 L) | 62.9 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 62.3 L) | 50 |
Total: | 88.2 |
Equipment Profile Used: | System Default |