Húskarl Hazy Pale - Beer Recipe - Brewer's Friend

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Húskarl Hazy Pale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miðgarð Brewhouse
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Thomas Fawcett - Golden Promise Pale Ale Malt4500 g Golden Promise Pale Ale Malt 36.8 2.65 77.1%
700 g Bob's Red MIll - Flaked Oats700 g Flaked Oats 33 1 12%
260 g Flaked Wheat260 g Flaked Wheat 34 2 4.5%
260 g Crisp Malting - Wheat Malt260 g Wheat Malt 38.87 2 4.5%
115 g United Kingdom - Dextrine Malt115 g Dextrine Malt 33 1.8 2%
5,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Harlequin100 g Harlequin Hops Pellet 12.8 Boil 5 min 35.67 50%
100 g Harlequin100 g Harlequin Hops Pellet 12.8 Dry Hop at 20 °C 4 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
1/2 campden.
Sparge:
1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
9 L Sparge -- 70 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

+250g oat husks in mash.

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  • Last Updated: 2023-02-27 18:44 UTC