Hazy weather - Beer Recipe - Brewer's Friend

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Hazy weather

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.67 liters
Post Boil Size: 15.37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 22nd 2022
1.046
1.009
4.9%
2.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pale Ale Malt2.25 kg Pale Ale Malt 37 2.5 67.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 9%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 2.17 4.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 18 °C 2 days 4.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 2 days 8.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 10 °C 7 days 27.8%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 10 °C 7 days 27.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 10 °C 7 days 27.8%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6.92 ml Lactic acid Water Agt Mash 1 hr.
1.19 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.3 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 0 30.3 159.4 42.9 1.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
Infusion 67 °C 74 °C 15 min
3 L Sparge 74 °C 78 °C 10 min
Starting Mash Thickness: 2.24 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.5
Mash volume with grains 9.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.7
Boil off losses -5.7
Post boil Volume (equipment estimates 15.1 L) 15.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.3 L) 15
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min

Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days

Carbonation: 2.4 CO2-vol


https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

https://hopline.hu/nazareth-neipa-21l

https://web.brewfather.app/share/CZ9dkWbkDighpk

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  • Last Updated: 2022-10-27 07:04 UTC