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Scottish Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 80 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 22nd 2022
1.056
1.010
6.1%
28.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pilsen 2RS15 kg Château Pilsen 2RS 37 1.9 31.2%
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 52%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 5.2%
2.50 kg Castle Malting - Château Special Belgium2.5 kg Château Special Belgium 34 115 5.2%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 6.2%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 0.2%
48.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g US CHINOOK80 g US CHINOOK Hops Pellet 13 Boil at 100 °C 80 min 13.65 32%
85 g Artisan - Fuggle (UK)85 g Fuggle (UK) Hops Pellet 5 Boil at 100 °C 85 min 5.62 34%
85 g Perle85 g Perle Hops Pellet 8.2 Boil at 100 °C 85 min 9.22 34%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.58 L Strike 68 °C 65 °C 45 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.85 L. Suggest reducing initial water volume to 45.4 L and adding 163.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.29 L. Suggest reducing initial water volume to 13.65 L and adding 149.89 L sparge/top-off. 163.5
Strike water volume at mash thickness of 3.4 L/kg 163.5
Mash volume with grains 195.3
Grain absorption losses -48.1
Remaining sparge water volume 100.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.9 L) 215
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 206.2 L) 200
Estimated amount in fermentor 200
Total: 264  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 28.48, SRM 11.42, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Carapils, Château Special Belgium, Munich Type I, Carafa II) Hops: (US CHINOOK, Fuggle (UK), Perle)
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  • Last Updated: 2022-09-22 11:11 UTC