Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | Weyermann - Abbey Malt | 36.8 | 17 | 4.2% | |
0.15 kg | Weyermann - Carapils | 34.5 | 2.1 | 3.1% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 3.1% | |
4.30 kg | Weyermann - Pilsner | 36 | 1.5 | 89.6% | |
4.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 12.8 | Boil | 90 min | 34.84 | 14.3% | |
40 g | Citra | Pellet | 11 | Hop Stand at 70 °C | 20 min | 28.6% | ||
20 g | Amarillo | Pellet | 8.6 | Hop Stand at 70 °C | 20 min | 14.3% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 4 days | 28.6% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 14.3% | ||
140 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Strike | 75 °C | 70 °C | 70 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 19.2 |
Mash volume with grains | 22.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 16.5 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 31.7 |
Equipment Profile Used: | System Default |