Sweet Grapefruit Sour - Beer Recipe - Brewer's Friend

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Sweet Grapefruit Sour

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lydia
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday September 18th 2022
1.044
1.007
5.0%
38.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 g Briess - Pale Ale Malt 2-Row325 g Pale Ale Malt 2-Row 36.8 3.5 47.4%
325 g Briess - Pilsen Malt 2-Row325 g Pilsen Malt 2-Row 37 1.2 47.4%
35 g Briess - Carapils Malt35 g Carapils Malt 34.5 1.5 5.1%
685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.82 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 4.62 18.5%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 15 min 27.38 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 37%
27 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.57 2.3  
Mash volume with grains 0.69 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 1 4  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Sweet Grapefruit Sour" No Profile Selected beer recipe by Lydia. All Grain, ABV 4.96%, IBU 38.82, SRM 3.51, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt) Hops: (Amarillo, Cascade, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 15:52 UTC