El-mosaic - Beer Recipe - Brewer's Friend

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El-mosaic

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 18th 2022
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.057
1.012
6.1%
41.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 11 Boil 10 min 9.09 6.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 9.5 3.3%
80 g El Dorado80 g El Dorado Hops Pellet 11 Whirlpool at 90 °C 5 min 13.6 26.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 90 °C 5 min 8.89 8.3%
100 g El Dorado100 g El Dorado Hops Pellet 11 Dry Hop 5 days 33.3%
65 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)65 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 21.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.4 5 28.6 73 112.1 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.02 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.9
Mash volume with grains (equipment estimates 36.5 L) 35.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"El-mosaic" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.1%, IBU 41.07, SRM 4.66, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Carahell) Hops: (El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-09-18 16:19 UTC