Daves 100% Payrise (ESB) - Beer Recipe - Brewer's Friend

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Daves 100% Payrise (ESB)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1730 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Grabham
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 18th 2022
1.055
1.013
5.5%
36.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - No.19 Floor Malt Maris Otter350 kg No.19 Floor Malt Maris Otter 37 3 89.5%
17 kg Crisp Malting - Crystal 60L17 kg Crystal 60L 33.1 60 4.3%
15 kg Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat 36.8 3 3.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 0.8%
3 kg Weyermann - Carafa Special Type III3 kg Carafa Special Type III 29.9 525 0.8%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 0.8%
391 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Columbus800 g Columbus Hops Leaf/Whole 16 Boil 60 min 16.08 7.4%
5,000 g Brewer's Gold5000 g Brewer's Gold Hops Pellet 9 Whirlpool at 85 °C 0 min 7.97 46.3%
2,500 g Yakima Valley Hops - Summit2500 g Summit Hops Pellet 17.3 Whirlpool at 85 °C 0 min 7.66 23.1%
2,500 g Yakima Valley Hops - Loral2500 g Loral Hops Pellet 10.5 Whirlpool at 85 °C 0 min 4.65 23.1%
10,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 25 75 135 0
SO4:Cl 1.8 for Little Bitter contribution. Residual Alk: 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Single Infusion Mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1759.7 L. Suggest reducing initial water volume to 45.4 L and adding 1714.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1470.16 L 1212.1
Strike water volume at mash thickness of 3.1 L/kg 1212.1
Mash volume with grains (equipment estimates 1420.2 L) 1470.2
Grain absorption losses -391
Remaining sparge water volume (equipment estimates 939.5 L) 909.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1759.7 L) 1730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1750
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 1750
Total: 2121.9  
Equipment Profile Used: System Default
"Daves 100% Payrise (ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Lee Grabham. All Grain, ABV 5.45%, IBU 36.37, SRM 13.09, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, Torrefied Wheat, Acidulated Malt, Carafa Special Type III, Chocolate) Hops: (Columbus, Brewer's Gold, Summit, Loral) Other: (Protofloc)
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  • Last Updated: 2024-12-13 14:05 UTC