Shep Shoes - Beer Recipe - Brewer's Friend

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Shep Shoes

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 18th 2022
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

1.051
1.009
5.6%
25.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 66.7%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 14.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.5%
1 lb Raw Honey1 lb Raw Honey 38 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g perle15 g perle Hops Pellet 8 Boil 60 min 15.5 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.85 33%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 49.5%
3.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yarrow Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Shep Shoes" Saison beer recipe by Brewer #361320. All Grain, ABV 5.55%, IBU 25.36, SRM 6.51, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Rye Malt, Raw Honey) Hops: (perle, Saaz) Other: (Yarrow)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 04:49 UTC