tangerine wheat - Beer Recipe - Brewer's Friend

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tangerine wheat

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday September 17th 2022
1.046
1.006
5.2%
15.3
5.8
5.7
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 56.3%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 23.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.7%
3.30 lb Orange juice3.3 lb Orange juice - (late fermenter addition) 4.8 0 15.5%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Cascade2.5 oz Cascade Hops $ 16.99 / lb
$ 2.65 		Pellet 4.6 Boil 20 min 15.3 100%
2.50 oz / $ 2.65
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lime Zest Flavor Boil 5 min.
6.50 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F --
3 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 2.94 gal (11.76 qt) sparge/top-off. 13.5 54  
Strike water volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Mash volume with grains (equipment estimates 15.03 g | 60.1 qt) 14.94 59.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 13.5 54
Equipment Profile Used: System Default
"tangerine wheat" Weissbier beer recipe by Buck'sBrewhaus. BIAB, ABV 5.24%, IBU 15.3, SRM 5.79, Fermentables: (White Wheat, Domestic 2-Row, Honey Malt, Orange juice) Hops: (Cascade) Other: (Lime Zest, Orange Zest)
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  • Last Updated: 2022-09-18 14:43 UTC