Haze - Beer Recipe - Brewer's Friend

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Haze

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 17th 2022
1.051
1.012
5.1%
25.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10.4 Hop Stand at 180 °F 30 min 11.53 12.5%
3 oz Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Pellet 12.4 Dry Hop (High Krausen) 3 days 18.8%
3 oz Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Pellet 12.4 Dry Hop 7 days 18.8%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 12.4 Hop Stand at 180 °F 30 min 13.75 12.5%
3 oz Yakima Valley Hops - Comet3 oz Comet Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 18.8%
3 oz Yakima Valley Hops - Comet3 oz Comet Hops Pellet 10.4 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.65 34.6  
Mash volume with grains 9.77 39.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Haze" Specialty IPA: New England IPA beer recipe by Akeba. BIAB, ABV 5.06%, IBU 25.27, SRM 4.05, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Unmalted Wheat) Hops: (Comet, Mighty Axe Tropica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 22:37 UTC