Volcanic lobotomy 2.1 - Beer Recipe - Brewer's Friend

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Volcanic lobotomy 2.1

342 calories 31.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 71% (brew house)
Source: J. M. Berg
Calories: 342 calories (Per 12L)
Carbs: 31.5 g (Per 12L)
Created: Friday September 16th 2022
1.103
1.021
11.9%
97.7
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 24%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 6 24%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 6.51 24%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 3.84 12%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 6%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 2.4%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 1132.64 1.8%
500 g German - Carapils500 g Carapils 35 1.97 6%
8.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12.8 Boil 60 min 97.65 100%
60 g / kr 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 65 °C 60 min
18 L Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
"Volcanic lobotomy 2.1" American Barleywine beer recipe by J. M. Berg. All Grain, ABV 11.92%, IBU 97.65, SRM 33.27, Fermentables: (BEST Pilsen, BEST Pale ale, Chevallier Heritage Malt, DME Pilsen Light, Cane Sugar, BEST Acidulated, Carafa Special Type II, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:08 UTC