Bandymas NR.56 - Beer Recipe - Brewer's Friend

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Bandymas NR.56

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.57 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Thursday September 15th 2022
1.059
1.011
6.4%
29.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 49.2%
1 kg Castle Malting - Chateau Cara Terra1 kg Chateau Cara Terra 34 75 16.4%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 16.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.1%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 4.9%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Fuggle (UK)35 g Fuggle (UK) Hops Leaf/Whole 3 First Wort 15 min 12.81 36.8%
15 g Perle15 g Perle Hops Pellet 5.2 Boil 20 min 5.46 15.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4 15.8%
30 g Target30 g Target Hops Leaf/Whole 11.5 Whirlpool 20 min 7.5 31.6%
95 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.10 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 30 °C 42 °C 15 min
Temperature 42 °C 53 °C 20 min
Temperature 53 °C 64 °C 30 min
3 L Temperature 64 °C 71 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 26.1 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Bandymas NR.56" Experimental Beer recipe by Brewer #370954. All Grain, ABV 6.41%, IBU 29.78, SRM 15.95, Fermentables: (Pale Ale Malt, Chateau Cara Terra, Finest Lager Malt, Flaked Oats, Wheat Malt) Hops: (Fuggle (UK), Perle, Cascade, Target)
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  • Last Updated: 2022-09-16 11:54 UTC