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Pilsener

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.053
1.013
5.3%
29.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 96.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 29.63 100%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 155 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.78 -3.1  
Pre boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Pilsener" German Pilsner (Pils) beer recipe by balatorre. Extract, ABV 5.26%, IBU 29.63, SRM 8.2, Fermentables: (Domestic 2-Row) Steeping Grains: (Caramel Malt - 120L) Hops: (Tettnanger)
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  • Last Updated: 2022-09-15 16:21 UTC