Punk IPA Clone (25ltr) - Beer Recipe - Brewer's Friend

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Punk IPA Clone (25ltr)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 15th 2022
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60M IPA

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.054
1.011
5.7%
40.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg Castle Malting - Château Pale Ale6.13 kg Château Pale Ale 38 3.4 95%
0.32 kg Weyermann - Carapils0.32 kg Carapils 34.5 2.1 5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 60 min 3.99 2.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 30 min 5.26 4%
6 g Chinook6 g Chinook Hops Pellet 12 Boil 30 min 5.26 2%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 11.2 Whirlpool 0 min 7.05 5.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.12 5.7%
14 g Ahtanum14 g Ahtanum Hops Pellet 4.1 Whirlpool 0 min 2.13 4.7%
17 g Chinook17 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 3.78 5.7%
43 g Ahtanum43 g Ahtanum Hops Pellet 6 Dry Hop at 90 °C 5 days 4.78 14.4%
35 g Chinook35 g Chinook Hops Pellet 12 Dry Hop 5 days 11.7%
29 g Nelson Sauvin29 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 9.7%
44 g Simcoe44 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.7%
44 g Cascade44 g Cascade Hops Pellet 7 Dry Hop 5 days 14.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.7%
299 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.74 g Irish Moss Fining Boil 15 min.
2.94 g Yeast Nutrient Other Boil 15 min.
3.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.58 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Rest Infusion -- 66 °C 60 min
18.1 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 37.5  
Equipment Profile Used: System Default
"Punk IPA Clone (25ltr)" English IPA beer recipe by KetilP. All Grain, ABV 5.7%, IBU 40.38, SRM 9.73, Fermentables: (Château Pale Ale, Carapils) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade, Amarillo) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-13 18:10 UTC