Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Viking - Pilsner Malt |
$ 8,092.00 / kg $ 202,300.00 |
37 | 1.9 | 22.7% |
70 kg | Viking - Pale Ale Malt |
$ 8,092.00 / kg $ 566,440.00 |
37 | 2.5 | 63.6% |
10 kg | Viking - Carabody |
$ 9,282.00 / kg $ 92,820.00 |
10 | 2.66 | 9.1% |
5 kg | Cane Sugar |
$ 6,000.00 / kg $ 30,000.00 |
46 | 0 | 4.5% |
110 kg / $ 891,560.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
249.50 g | Columbus |
$ 150.00 / g $ 37,425.00 |
Pellet | 13.4 | First Wort at 93 °C | 0 min | 16.41 | 7.7% |
100.65 g | Citra |
$ 250.00 / g $ 25,162.50 |
Pellet | 11 | Whirlpool at 85 °C | 60 min | 1.23 | 3.1% |
100.65 g | Mosaic |
$ 300.00 / g $ 30,195.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 60 min | 1.4 | 3.1% |
200 g | Galaxy |
$ 350.00 / g $ 70,000.00 |
Pellet | 14.25 | Whirlpool at 85 °C | 60 min | 3.17 | 6.2% |
800 g | Citra |
$ 250.00 / g $ 200,000.00 |
Pellet | 11 | Dry Hop (High Krausen) at 20 °C | 5 days | 24.6% | |
800 g | BSG - Galaxy |
$ 300.00 / g $ 240,000.00 |
Pellet | 14.2 | Dry Hop (High Krausen) at 20 °C | 5 days | 24.6% | |
500 g | Mosaic |
$ 450.00 / g $ 225,000.00 |
Pellet | 12.5 | Boil | 0 min | 26.06 | 15.4% |
500 g | Simcoe |
$ 450.00 / g $ 225,000.00 |
Pellet | 12.7 | Boil | 0 min | 26.48 | 15.4% |
3,250.80 g / $ 1,052,782.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 L | LEMON JUICE |
$ 5,500.00 / L $ 55,000.00 |
Fining | Secondary | -- |
0.98 L | ETILICO |
$ 11,842.00 / L $ 11,605.16 |
Water Agt | Secondary | -- |
1 each | TRANSPORTE DE LEVADURA |
$ 8,000.00 / each $ 8,000.00 |
Water Agt | Other | -- |
1 each | SERVICIOS BASICOS |
$ 150,000.00 / each $ 150,000.00 |
Water Agt | Other | -- |
1 each | CO2 |
$ 20,000.00 / each $ 20,000.00 |
Water Agt | Other | -- |
1 each | PAGO STAND |
$ 300,000.00 / each $ 300,000.00 |
Water Agt | Other | -- |
1 each | botella de vodka |
$ 32,000.00 / each $ 32,000.00 |
Water Agt | Mash | -- |
5 each | vasos desechables |
$ 5,500.00 / each $ 27,500.00 |
Water Agt | Mash | -- |
$ 604,105.16 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
||||||||||||||||
$ 43,384.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
330 L | Batch Sparge | 74 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.9 L. Suggest reducing initial water volume to 45.4 L and adding 421.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L | 315 |
Strike water volume at mash thickness of 3 L/kg | 315 |
Mash volume with grains | 384.3 |
Grain absorption losses | -105 |
Remaining sparge water volume (equipment estimates 254.7 L) | 281.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.1 |
Pre boil volume (equipment estimates 466.9 L) | 493.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -6.2 |
Post boil Volume (equipment estimates 452.1 L) | 480.1 |
Hops absorption losses (whirlpool, hop stand) | -2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 478.1 L) | 450.1 |
Total: | 596.7 |
Equipment Profile Used: | System Default |