LIMON MANDARINO CITRUS IPA - Beer Recipe - Brewer's Friend

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LIMON MANDARINO CITRUS IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450.1 liters (fermentor volume)
Pre Boil Size: 493.85 liters
Post Boil Size: 480.11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
No Chill: 60 minute extended hop boil time
Hop Utilization: 76%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 15th 2022
1.055
1.009
6.0%
74.7
9.3
5.7
2,591,830.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt $ 8,092.00 / kg
$ 202,300.00 		37 1.9 22.7%
70 kg Viking - Pale Ale Malt70 kg Pale Ale Malt $ 8,092.00 / kg
$ 566,440.00 		37 2.5 63.6%
10 kg Viking - Carabody10 kg Carabody $ 9,282.00 / kg
$ 92,820.00 		10 2.66 9.1%
5 kg Cane Sugar5 kg Cane Sugar $ 6,000.00 / kg
$ 30,000.00 		46 0 4.5%
110 kg / $ 891,560.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249.50 g Columbus249.5 g Columbus Hops $ 150.00 / g
$ 37,425.00 		Pellet 13.4 First Wort at 93 °C 0 min 16.41 7.7%
100.65 g Citra100.65 g Citra Hops $ 250.00 / g
$ 25,162.50 		Pellet 11 Whirlpool at 85 °C 60 min 1.23 3.1%
100.65 g Mosaic100.65 g Mosaic Hops $ 300.00 / g
$ 30,195.00 		Pellet 12.5 Whirlpool at 85 °C 60 min 1.4 3.1%
200 g Galaxy200 g Galaxy Hops $ 350.00 / g
$ 70,000.00 		Pellet 14.25 Whirlpool at 85 °C 60 min 3.17 6.2%
800 g Citra800 g Citra Hops $ 250.00 / g
$ 200,000.00 		Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 24.6%
800 g BSG - Galaxy800 g Galaxy Hops $ 300.00 / g
$ 240,000.00 		Pellet 14.2 Dry Hop (High Krausen) at 20 °C 5 days 24.6%
500 g Mosaic500 g Mosaic Hops $ 450.00 / g
$ 225,000.00 		Pellet 12.5 Boil 0 min 26.06 15.4%
500 g Simcoe500 g Simcoe Hops $ 450.00 / g
$ 225,000.00 		Pellet 12.7 Boil 0 min 26.48 15.4%
3,250.80 g / $ 1,052,782.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 L LEMON JUICE $ 5,500.00 / L
$ 55,000.00 		Fining Secondary 0 min.
0.98 L ETILICO $ 11,842.00 / L
$ 11,605.16 		Water Agt Secondary 0 min.
1 each TRANSPORTE DE LEVADURA $ 8,000.00 / each
$ 8,000.00 		Water Agt Other 0 min.
1 each SERVICIOS BASICOS $ 150,000.00 / each
$ 150,000.00 		Water Agt Other 0 min.
1 each CO2 $ 20,000.00 / each
$ 20,000.00 		Water Agt Other 0 min.
1 each PAGO STAND $ 300,000.00 / each
$ 300,000.00 		Water Agt Other 0 min.
1 each botella de vodka $ 32,000.00 / each
$ 32,000.00 		Water Agt Mash 0 min.
5 each vasos desechables $ 5,500.00 / each
$ 27,500.00 		Water Agt Mash 0 min.
$ 604,105.16
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
$ 1,972.00 / g
$ 43,384.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4581 B cells required
$ 43,384.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Batch Sparge 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.9 L. Suggest reducing initial water volume to 45.4 L and adding 421.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 254.7 L) 281.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 466.9 L) 493.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume (equipment estimates 452.1 L) 480.1
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 478.1 L) 450.1
Total: 596.7  
Equipment Profile Used: System Default
 
Notes

inicio 11:18 am ph 5.3

concentración alcohol 63% cantidad 1400 ml
50% cascara limón mandarino
20% cascara pomelo
20% cascara naranja
10% cascara mandarina

1.062 corrección



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  • Last Updated: 2022-10-13 14:35 UTC