Festbier - Brew it Bru - Beer Recipe - Brewer's Friend

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Festbier - Brew it Bru

218 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 218 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Thursday September 15th 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.054
1.008
6.1%
20.2
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Malteurop - Pilsen Malt4.2 kg Pilsen Malt 37.44 3.04 83.2%
475 g Crisp Malting - Munich Malt475 g Munich Malt 37 25.19 9.4%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4%
175 g Weyermann - Carapils175 g Carapils 34.5 4.11 3.5%
5,050 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittlefruh30 g Hallertau Mittlefruh Hops Pellet 4.6 Boil 60 min 16.25 60%
20 g Hallertau Mittlefruh20 g Hallertau Mittlefruh Hops Pellet 4.6 Boil 10 min 3.93 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
Mash Out - Raise the temperature to 75C and hold for 10 minutes 75 °C 75 °C 10 min
14 L Add enough sparge water to bring your pre boil volume up to 29L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 31.5  
Equipment Profile Used: System Default
"Festbier - Brew it Bru" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.06%, IBU 20.18, SRM 11.75, Fermentables: (Pilsen Malt, Munich Malt, Crystal Light , Carapils) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 12:22 UTC