Winter Warmer 2024 - Beer Recipe - Brewer's Friend

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Winter Warmer 2024

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ciaran Murray
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday September 14th 2022
1.069
1.018
6.8%
34.9
27.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 79.4%
0.30 kg Special B0.3 kg Special B 34 305.39 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.9%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 50.01 3.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.8%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 11 Boil 60 min 28.36 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.21 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.37 33.3%
60 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bagsværd, Gladsaxe, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Estimate 21L @ 1.062 without 500g sugar
Estimate 21L @ 1.071 with 500g sugar

2024
19L @ 1.068

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  • Last Updated: 2024-09-08 15:00 UTC