Ya Heard Amber Ale - Beer Recipe - Brewer's Friend

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Ya Heard Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 14th 2022
1.052
1.010
5.6%
43.5
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 75.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.13 lb Briess - Blackprinz Malt0.125 lb Blackprinz Malt 25 500 1.2%
0.75 lb Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt 36.8 3.5 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 60 min 15.05 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 30 min 23.14 9.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.45 19%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.7 Boil 2 min 1.63 19%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.2 Boil 2 min 1.27 4.8%
2.25 oz Liberty2.25 oz Liberty Hops Leaf/Whole 5.7 Dry Hop 0 days 42.9%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber Bitter
3 g Gypsum
4 g Epsom Salt
3.6 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 172 °F 152 °F 60 min
2.75 gal Batch Sparge 175 °F 175 °F 10 min
2.75 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Ya Heard Amber Ale" American Amber Ale beer recipe by dwolfgra. All Grain, ABV 5.59%, IBU 43.54, SRM 15.19, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Blackprinz Malt, Goldpils Vienna Malt, Acidulated Malt) Hops: (Columbus, Northern Brewer, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:32 UTC