Valkary pale ale - Beer Recipe - Brewer's Friend

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Valkary pale ale

201 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday September 14th 2022
1.061
1.013
6.2%
36.3
5.4
n/a
572.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Malteurop - 2 Row800 lb 2 Row $ 0.67 / lb
$ 536.00 		34.3 2.15 94%
1 lb American - Chocolate1 lb Chocolate 29 350 0.1%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L $ 0.72 / lb
$ 36.00 		35 15 5.9%
851 lbs / $ 572.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 13.15 20%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 4.56 30%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 0 min 4.14 30%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 60 min 14.47 20%
10 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 437.9 gal (1751.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 425.9 gal (1703.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344.66 gal (1378.62 qt) 276.58 1106.3  
Strike water volume at mash thickness of 1.3 qt/lb 276.58 1106.3  
Mash volume with grains 344.66 1378.6  
Grain absorption losses -106.38 -425.5  
Remaining sparge water volume 310.05 1240.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 437.9 g | 1751.6 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 476.1 g | 1904.4 qt) 434 1736  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 430.4 1721.6  
Total: 586.63 2346.5
Equipment Profile Used: System Default
"Valkary pale ale" American Pale Ale beer recipe by Allgood94. All Grain, ABV 6.2%, IBU 36.32, SRM 5.39, Fermentables: (2 Row, Chocolate, Caramel / Crystal 15L) Hops: (Centennial, Citra)
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  • Last Updated: 2022-09-23 19:56 UTC