WESTElemental DIPA - Beer Recipe - Brewer's Friend

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WESTElemental DIPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday September 13th 2022
1.086
1.020
8.7%
25.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.14 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 9.73 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 3.43 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 15 min 4.68 6.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 37.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 0
Water fining with Campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
10 gal Sparge -- 200 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"WESTElemental DIPA" American IPA beer recipe by sicilian77732@gmail.com. All Grain, ABV 8.65%, IBU 24.98, SRM 5.48, Fermentables: (Domestic 2-Row) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 23:28 UTC