Monte Medulio - Beer Recipe - Brewer's Friend

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Monte Medulio

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 46.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Tuesday September 13th 2022
1.050
1.010
5.2%
43.9
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Golden Promise7.5 kg Finest Pale Ale Golden Promise 37 2.4 82.4%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 7.7%
0.50 kg Ireks - Aroma Malt0.5 kg Aroma Malt 35 107.5 5.5%
0.40 kg Simpsons - Premium English Caramalt0.4 kg Premium English Caramalt 32.6 23.04 4.4%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 60 min 11.04 3.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.78 10%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 14.79 16.7%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 82 °C 40 min 3.52 20%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 82 °C 40 min 4.19 16.7%
50 g Columbus50 g Columbus Hops Pellet 13.4 Hop Stand at 82 °C 40 min 5.61 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 14 °C 3 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 15 96 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Strike 74 °C 68 °C 90 min
35.27 L Sparge 77 °C 77 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.7 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43.8 L) 46.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 65.3  
Equipment Profile Used: System Default
"Monte Medulio" American Pale Ale beer recipe by KAKO. All Grain, ABV 5.16%, IBU 43.92, SRM 9.99, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Aroma Malt, Premium English Caramalt) Hops: (Warrior, Cascade, Chinook, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-25 08:22 UTC