Calamity 2 - Beer Recipe - Brewer's Friend

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Calamity 2

410 calories 38.2 g .750 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 410 calories (Per .750L)
Carbs: 38.2 g (Per .750L)
Created: Monday September 12th 2022
1.059
1.012
6.1%
15.6
8.6
5.3
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt 36.8 1.8 78.7%
750 g Gladfield - Munich Malt750 g Munich Malt 36.8 7.87 11.8%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.1%
200 g Voyager Craft Malt - Voodoo Schooner200 g Voodoo Schooner 35.9 43.2 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort 0 min 15.61 8.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 14.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 14.2%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop Day 7 34.6%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3.38 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 37  
Equipment Profile Used: System Default
"Calamity 2" American IPA beer recipe by Papa Kevs Brewing. All Grain, ABV 6.12%, IBU 15.61, SRM 8.57, Fermentables: (Maris Otter Low Colour Malt, Munich Malt, Medium Crystal Malt, Carapils, Voodoo Schooner) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-02-04 02:52 UTC