Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 12th 2022
1.057
1.017
5.2%
17.2
25.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 45.8%
5 kg BA Malt - Munich5 kg Munich 38 7 38.2%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 3.8%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 3.8%
500 g BA Malt - Avena500 g Avena 33 2.2 3.8%
300 g BA Malt - M Chocolate300 g M Chocolate 29 400 2.3%
300 g Crisp Malting - Roasted Barley300 g Roasted Barley 31.28 520 2.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 9.71 50%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 30 min 7.46 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains 56.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 22.4 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 85  
Equipment Profile Used: System Default
 
Notes

1 kg Lactosa 10 minutos antes de finalizar el hervir

Obs:
1 KG de lactosa fue demasiado, la proxima ajustar a 1/2 KG.

Agregar mas carga de maltas tostadas.

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  • Last Updated: 2022-10-27 14:23 UTC