Hoffman's bicycle - Beer Recipe - Brewer's Friend

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Hoffman's bicycle

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 35 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 11th 2022
1.046
1.011
4.7%
44.0
8.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Simpsons - Golden Promise0.5 kg Golden Promise 37 5 8.3%
5 kg Ireland - Ale Malt5 kg Ale Malt 37 6.51 83.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand 20 min 25 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Hop Stand 20 min 19 16.7%
65 g Mosaic65 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 10.8%
65 g Citra65 g Citra Hops Pellet 13.7 Dry Hop 3 days 10.8%
100 g Comet100 g Comet Hops Pellet 10.7 Dry Hop 3 days 16.7%
100 g Sabro100 g Sabro Hops Pellet 14.8 Dry Hop 0 days 16.7%
35 g Citra35 g Citra Hops Pellet 13.7 Dry Hop 0 days 5.8%
35 g Mosaic35 g Mosaic Hops Pellet 11.4 Dry Hop 0 days 5.8%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.36 L. Suggest reducing initial strike volume to 41.44 L and adding 5.96 L sparge/top-off. 47.4
Strike water volume (equipment estimates 41.2 L) 47.4
Mash volume with grains (equipment estimates 45.2 L) 51.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 40.5
Boil off losses -3.3
Post boil Volume (equipment estimates 31 L) 36
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 30
Total: 47.4  
Equipment Profile Used: System Default
 
Notes

0 day dry hops are keg hops.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 12:40 UTC