"Alulu" DDH Double NEIPA - Beer Recipe - Brewer's Friend

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"Alulu" DDH Double NEIPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday September 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner $ 1.16 / lb
$ 9.86 		37 1.8 52.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.00 / lb
$ 3.00 		33 2.2 9.2%
3 lb Proximity - Malted Oats3 lb Malted Oats $ 2.09 / lb
$ 6.27 		29.9 2.5 18.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.38 / lb
$ 1.19 		33 1.8 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 3.63 / lb
$ 3.63 		41 1 6.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.5%
1.50 lb Bestmalz - BEST Wheat Malt1.5 lb BEST Wheat Malt $ 2.00 / lb
$ 3.00 		37.7 2.2 9.2%
16.25 lbs / $ 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops $ 7.00 / lb
$ 0.04 		Pellet 15.7 First Wort at 170 °F 30 min 4.97 0.4%
0.10 oz Amarillo0.1 oz Amarillo Hops $ 7.00 / lb
$ 0.04 		Pellet 10.4 First Wort at 170 °F 30 min 3.29 0.4%
0.10 oz Comet0.1 oz Comet Hops $ 7.00 / lb
$ 0.04 		Pellet 11 First Wort at 170 °F 30 min 3.48 0.4%
2 oz El Dorado2 oz El Dorado Hops $ 7.00 / lb
$ 0.88 		Pellet 15.7 Hop Stand 40 min 21 8.2%
2 oz Amarillo2 oz Amarillo Hops $ 7.00 / lb
$ 0.88 		Pellet 10.4 Hop Stand 40 min 13.91 8.2%
2 oz Comet2 oz Comet Hops $ 7.00 / lb
$ 0.88 		Pellet 11 Hop Stand 40 min 14.71 8.2%
6 oz El Dorado6 oz El Dorado Hops $ 7.00 / lb
$ 2.63 		Pellet 15.7 Dry Hop (High Krausen) 8 days 24.7%
6 oz Amarillo6 oz Amarillo Hops $ 7.00 / lb
$ 2.63 		Pellet 10.4 Dry Hop (High Krausen) 8 days 24.7%
6 oz Comet6 oz Comet Hops $ 7.00 / lb
$ 2.63 		Pellet 11 Dry Hop (High Krausen) 8 days 24.7%
24.30 oz / $ 10.63
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.75 / each
$ 8.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 8.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 1 0 9.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 143 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.23 36.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.6 22.4  
Total: 8.03 32.1
Equipment Profile Used: System Default
""Alulu" DDH Double NEIPA" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 7.46%, IBU 61.37, SRM 4.87, Fermentables: (Pilsner, Flaked Oats, Malted Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose, BEST Wheat Malt) Hops: (El Dorado, Amarillo, Comet)
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  • Last Updated: 2022-09-17 01:25 UTC