Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 11th 2022
1.051
1.009
5.5%
40.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 83%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraMunich I300 g CaraMunich I 34 39 8.3%
316 g German - Carafa II316 g Carafa II 32 425 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 9.29 20%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 20 min 10.54 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.28 30%
30 g Yakima Valley Hops - LUPOMAX BRU-130 g LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool 0 min 12.72 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 8.7
Mash volume with grains (equipment estimates 23.1 L) 9.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.5 L) 10
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Amber Lager" No Profile Selected beer recipe by Ian Aitken. Extract, ABV 5.54%, IBU 40.83, SRM 23.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich I, Carafa II) Hops: (Simcoe, BRU-1, LUPOMAX BRU-1)
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  • Last Updated: 2022-11-11 03:51 UTC