Keys to the Kingdom NEIPA - Beer Recipe - Brewer's Friend

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Keys to the Kingdom NEIPA

200 calories 17.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Thursday September 8th 2022
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1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 66.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 30 min 5.87 8.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 30 min 11.49 16.7%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 175 °F 30 min 11.25 16.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F Day 5 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 5.09 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.03 24.1  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Keys to the Kingdom NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.54%, IBU 33.7, SRM 4.76, Fermentables: (Domestic 2-Row, White Wheat, Flaked Oats, Maris Otter Finest Ale Malt ) Hops: (BRU-1, El Dorado, Azacca, Amarillo, Idaho 7) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2022-09-10 15:05 UTC