Porter Inglesa - 13C_DRK76 - Beer Recipe - Brewer's Friend

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Porter Inglesa - 13C_DRK76

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.77 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 8th 2022
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English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

1.052
1.013
5.2%
25.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg American - Pilsner8.3 kg Pilsner 37 1.8 84.7%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 6.1%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 4.1%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 3.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum (13,70%)20 g Hallertau Magnum (13,70%) Hops Pellet 13.7 Boil 90 min 19.81 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 20 min 5.48 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 1 min 0.2 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Mash In Infusion 67 °C 67 °C 60 min
Mash Out Temperature 72 °C 72 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.7
Mash volume with grains 37.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 28.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 59.5  
Equipment Profile Used: System Default
"Porter Inglesa - 13C_DRK76" English Porter beer recipe by Cerveceria Draken76. All Grain, ABV 5.22%, IBU 25.49, SRM 29.09, Fermentables: (Pilsner, Caramel / Crystal 40L, Château Chocolat, Château Roasted Barley, Carapils) Hops: (Hallertau Magnum (13,70%), East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2022-09-09 00:36 UTC