coffe milk stout - Beer Recipe - Brewer's Friend

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coffe milk stout

13148 calories 1580.2 g 20 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: ZBeer z Sułkowa
Calories: 13148 calories (Per 20L)
Carbs: 1580.2 g (Per 20L)
Created: Thursday September 8th 2022
16.9 °P
5.8 °P
6.1%
43.7
70.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 57.4%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 7.84 8.2%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 201.85 4.1%
0.25 kg Viking - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) 32.7 905.81 4.1%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 1100.62 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 9.8%
0.25 kg Viking - Chocolate Light0.25 kg Chocolate Light 32 398.79 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - Fuggle60 g Fuggle Hops Leaf/Whole 5.6 Boil 60 min 38.41 75%
20 g sybilla20 g sybilla Hops Leaf/Whole 6.4 Boil 10 min 5.31 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg Coffee Beans Other Secondary 0 min.
1 g Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 18 20 30 48 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 76 °C --
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"coffe milk stout" Sweet Stout beer recipe by ZBeer z Sułkowa. All Grain, ABV 6.11%, IBU 43.71, SRM 70.23, Fermentables: (Pale Ale Malt, Golden Ale Malt, Caramel 150, Roasted Barley, Chocolate Wheat, Lactose (Milk Sugar), Flaked Oats, Chocolate Light) Hops: (Fuggle, sybilla) Other: (Coffee Beans, Lactic acid, Calcium Chloride (dihydrate), Salt, Gypsum)
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  • Last Updated: 2022-10-11 12:45 UTC